Hobgoblin Clone
Extra Special/Strong Bitter (English Pale Ale)
Recipe Specs
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Batch Size (L): 25.0
Total Grain (kg): 5.855
Total Hops (g): 96.00
Original Gravity (OG): 1.055 (°P): 13.6
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.40 %
Colour (SRM): 16.7 (EBC): 32.9
Bitterness (IBU): 29.6 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
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5.200 kg Pale Ale Malt (88.81%)
0.270 kg Caramunich II (4.61%)
0.220 kg Carapils (Dextrine) (3.76%)
0.165 kg Carafa II malt (2.82%)
Hop Bill
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16.0 g Fuggles Pellet (4.5% Alpha) @ 60 Minutes (First Wort) (0.6 g/L)
16.0 g Styrian Golding Pellet (5% Alpha) @ 60 Minutes (First Wort) (0.6 g/L)
16.0 g Fuggles Pellet (4.5% Alpha) @ 30 Minutes (Boil) (0.6 g/L)
16.0 g Styrian Golding Pellet (5% Alpha) @ 30 Minutes (Boil) (0.6 g/L)
16.0 g Fuggles Pellet (4.5% Alpha) @ 0 Minutes (Boil) (0.6 g/L)
16.0 g Styrian Golding Pellet (5% Alpha) @ 0 Minutes (Boil) (0.6 g/L)
Misc Bill
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7.5 g Irish Moss @ 15 Minutes (Boil)
7.5 g Yeast Nutrient @ 15 Minutes (Boil)
Single step Infusion at 69°C for 60 Minutes.
Fermented at 18°C with Danstar Windsor
Recipe Generated with BrewMate
