בירה מוחדת המשלבת bock ו- oktoberfest !
מיושנת בעץ.
20 ליטר.
grains:
- 5 kilos german vienna malt.
- 400 grams german pilsner malt.
- 300 grams german munich malt
- 100 grams melanoidin malt.
- 150 grams caramunich I.
- 100 grams carapils malt.
hops:
45 grams hallertauer 4.7 % AA for 90 minutes .
other: 1 ts irish moss for 15 minutes.
- 15 grams oak chips for 3 weeks.
moderately soft water.
lager yeast fermentis w-34/70
mash for 75 minutes at 66 c. boil for 90 minutes.
first fermentation at 9 c. for 7-8 days
second fermentation at 4 c. for 3 weeks
bottle lager at 4 c. for 3 months. with 101 grams corn sugar per 19 liters.
