Ingredients

Amt

Name

Type

#

%/IBU

2.2kg

Pilsner (Weyermann) (1.7 SRM)

Grain

1

40.5 %

2.2kg

Wheat Malt, Pale (Weyermann) (2.0 SRM)

Grain

2

40.5 %

0.450kg

Carapils (Briess) (1.5 SRM)

Grain

3

8.1 %

0.150kg

Caravienne Malt (22.0 SRM)

Grain

4

2.7 %

0.330kg

Soft Candi Sugar, Brun Foncé (Dark) (22.0 SRM)

Dry Extract

5

6.1 %

110kg

Dememera Sugar (2.0 SRM)

Sugar

6

2.0 %

26g

Perle [8.00 %] - Boil 60.0 min

Hop

7

22.1 IBUs

15g

Saaz [3.75 %] - Boil 30.0 min

Hop

8

4.5 IBUs

15g

Saaz [3.75 %] - Boil 15.0 min

Hop

9

2.9 IBUs

1.00 tsp

Irish Moss (Boil 10.0 mins)

Fining

10

-

15g

Coriander Seed (Boil 5.0 mins)

Spice

11

-

11g

Orange Peel, Sweet (Boil 5.0 mins)

Spice

12

-

15g

Saaz [3.75 %] - Boil 0.0 min

Hop

13

0.0 IBUs

Belle Saison Yeast 

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