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Bob

I listened to the BB podcast with Mike Tonsmier

I want to brew an East Coast IPA

But i want to no chill

I need some tips

any recommendations on hop additions to this type of beer while no-chilling ?

Noam,

I think I would use First wort hopping (FWH) With whatever base hop you want. This “seems” to mute or mellow the bitterness. I put my FWH hops in as soon as I pull the bag out. I leave them loose not in my hop spider or sack. I think once the boiling action begins it will push the hop debris up the side of the kettle and leave them there above the wort. Maybe two ounces  (56.7 Grams) of FWH would be better since you want a milder muted hop flavor. 

Try putting 28 Grams of some finishing hops in the fermenter when the fermentation is 80% done. Leave it there 5 days and then add another 28 grams for 3 days or so, then keg or bottle. FWH'ing and a shorter time dry hopping should produce a milder or East Coast IPA.

  The choice of hops is up to you. The C family of hops are traditional but the New Zealand and Australian hops are very fruity and abundant. I like the *Simcoe hops for FWH'ing

  *Simcoe is good for bittering with tropical fruit flavors and very fragrant. Pale Ales, IPA's, Barley Wines Substitutes: Simcoe, Citra, Amarillo any IPA.

thanks!