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Belgian Dubbel
Recipe Specs
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Batch Size (L): 27.0
Total Grain (kg): 7.475
Total Hops (g): 60.00
Original Gravity (OG): 1.066 (°P): 16.1
Colour (SRM): 15.8 (EBC): 31.1
Bitterness (IBU): 22.5 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90
Grain Bill
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5.500 kg Pilsner (73.58%)
0.500 kg Munich I (6.69%)
0.400 kg Candi Sugar, Amber (5.35%) - home made
0.275 kg Caraaroma (3.68%) - substitute for Special B
0.275 kg Caramunich I (3.68%)
0.275 kg Melanoidin (3.68%) - substitute for Aromatic malt
0.250 kg Cane Sugar (3.34%)
Hop Bill
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60.0 g Tettnanger Pellet (4% Alpha) @ 60 Minutes (Boil) (2.2 g/L)
Misc Bill
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17.6 g Irish Moss @ 15 Minutes (Boil)
17.6 g Yeast Nutrient @ 15 Minutes (Boil)
Single step Infusion at 65°C for 60 Minutes.
Fermented at 20°C with Wyeast 3522 - Belgian Ardennes
Recipe Generated with http://www.brewmate.net]BrewMate
