מבשל הבוקר לאגר ראשון להלן המתכון:
Munich Helles
Recipe Specs
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Batch Size (L): 27.0
Total Grain (kg): 6.103
Total Hops (g): 40.00
Original Gravity (OG): 1.053 (°P): 13.1
Colour (SRM): 4.1 (EBC): 8.1
Bitterness (IBU): 17.9 (Average)
Brewhouse Efficiency (%): 76
Boil Time (Minutes): 90
Grain Bill
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5.735 kg Pilsner (93.97%)
0.295 kg Munich I (4.83%)
0.073 kg Melanoidin (1.2%)
Hop Bill
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25.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
15.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
Misc Bill
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15.0 g Irish Moss @ 15 Minutes (Boil)
7.0 g Yeast Nutrient @ 15 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes.
Fermented at 10°C with Saflager W-34/70
Recipe Generated with BrewMate
